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Shri Malhari Hyderabadi Mutton Dum Biryani Masala
Sale price
£4.25
Regular price
£6.44
Reliable shipping
Flexible returns
Shri Malhari Hyderabadi Mutton Dum Biryani Masala
Ingredients:Caraway, mace, Cinnamon, Star Anise, Bay leaves, Green Cardamom, Black Cardamom, Coriander seeds, Peppercorns, salt, Nutmeg & Turmeric.
Cooking Directions:
- with 50Gms of Masala, you can marinate 1/2kg Mutton.
- Now in a biryani hand transfer the marinated mutton, cook for 2 minutes on high flame and on 3 minutes on low flame.
- On observing the oil oozing out, check the salt as per your taste, mix well and start adding the half-boiled biryani rice to the handi, on the top of the rice add, fried onions, Saffron (mixed with milk or water), add pure ghee quantity as per your wish.
- Cover the handi with a tight and heavy lid (Dum process), the air doesn’t free flow from the handi.
- Cook for 15 minutes on very low flame and off the stove, rest the handi for another 20 minutes . Hyderabadi Mutton Dum Biryani is ready.
- Remove the lid mix gently, and serve hot with dahi chutney and Mirchi ka salan.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 9326427
Product ID: 9326427