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The Indian Chai - Cooling Pitta Dosha Tea
The Indian Chai - Cooling Pitta Dosha Tea
About the Product:
- Licorice: Licorice contributes a sweet taste, useful for pacifying Pitta. AMLA: This vitamin C-rich and antioxidant-packed fruit is a powerhouse for Pitta types, who are the most prone to oxidative stress because fire is a primary Pitta element.
- Cardamom: Cardamom is considered an excellent digestive, especially beneficial for bloating and intestinal gas. GINGER: Ginger is a zesty spice useful in aiding digestion, promoting appetite and helping with occasional stomach discomfort.
- ROSE: Another antioxidant-rich tea, the polyphenols in roses help the body repair cellular damage, a result of Pitta’s fast-paced, often high-stress, life. Because the rose is also a mild laxative and bolsters the immune system, this tea is a good choice for Pitta-Vata types.
Ingredients:
- Cardamom
- Licorice
- Ginger
- Cinnamon
- Fennel
- Star Anise
- Brahmi (Bacopa monnieri)
- Amalaki (Amla)
- Spearmint
- Stevia Leaves
- Green Tea and Rose Petals.
How to use:
- Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:14366332
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$12.16
$18.41
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The Indian Chai - Cooling Pitta Dosha Tea - 100 gm is backordered and will ship as soon as it is back in stock.
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The Indian Chai - Cooling Pitta Dosha Tea
About the Product:
- Licorice: Licorice contributes a sweet taste, useful for pacifying Pitta. AMLA: This vitamin C-rich and antioxidant-packed fruit is a powerhouse for Pitta types, who are the most prone to oxidative stress because fire is a primary Pitta element.
- Cardamom: Cardamom is considered an excellent digestive, especially beneficial for bloating and intestinal gas. GINGER: Ginger is a zesty spice useful in aiding digestion, promoting appetite and helping with occasional stomach discomfort.
- ROSE: Another antioxidant-rich tea, the polyphenols in roses help the body repair cellular damage, a result of Pitta’s fast-paced, often high-stress, life. Because the rose is also a mild laxative and bolsters the immune system, this tea is a good choice for Pitta-Vata types.
Ingredients:
- Cardamom
- Licorice
- Ginger
- Cinnamon
- Fennel
- Star Anise
- Brahmi (Bacopa monnieri)
- Amalaki (Amla)
- Spearmint
- Stevia Leaves
- Green Tea and Rose Petals.
How to use:
- Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:14366332
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The Indian Chai - Cooling Pitta Dosha Tea
$12.16
$18.41
Unit price
/
Unavailable
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Description
Description
The Indian Chai - Cooling Pitta Dosha Tea
About the Product:
- Licorice: Licorice contributes a sweet taste, useful for pacifying Pitta. AMLA: This vitamin C-rich and antioxidant-packed fruit is a powerhouse for Pitta types, who are the most prone to oxidative stress because fire is a primary Pitta element.
- Cardamom: Cardamom is considered an excellent digestive, especially beneficial for bloating and intestinal gas. GINGER: Ginger is a zesty spice useful in aiding digestion, promoting appetite and helping with occasional stomach discomfort.
- ROSE: Another antioxidant-rich tea, the polyphenols in roses help the body repair cellular damage, a result of Pitta’s fast-paced, often high-stress, life. Because the rose is also a mild laxative and bolsters the immune system, this tea is a good choice for Pitta-Vata types.
Ingredients:
- Cardamom
- Licorice
- Ginger
- Cinnamon
- Fennel
- Star Anise
- Brahmi (Bacopa monnieri)
- Amalaki (Amla)
- Spearmint
- Stevia Leaves
- Green Tea and Rose Petals.
How to use:
- Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:14366332
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