The State Plate Raw Mango Pickle

• Remember that summer vacation? - when your dadi or nani used to cut fresh raw green mangoes, dry them, blend them with lots of rich spices and fill them in big jars so that you can spice up your every meal with the sour and 'chatpata' taste of raw mango pickles!
• To give you that same taste, we bring to your doorsteps, the authentic raw mango pickle, popular as 'Aam ka Achaar', all the way from Maharashtra. The mangoes used in it are sourced from Ratnagiri which is famous for its delicious mangoes.
• It is completely handmade to give you the most authentic taste and can be accompanied by roti sabzi, dal rice, parathas, snacks, and almost anything.
• Our vendor's commitment to offering quality, tasty and fresh pickles for every family is inspired by the natural ingredients found in their grandmother's kitchen. They are making this product with love following the 75-year-old traditional recipes!

• Raw Mango, Salt, Chilli Powder, Asafetida, Turmeric, Mustard Seeds, Fenugreek