Conscious Food Sorghum Flour Jowar Atta

Ingredients: Sorghum (jowar) flour
Shelf Life: 3 months

Benefits:

• It is a good source of dietary fibre and is packed with proteins and other essential minerals like phosphorus, potassium, calcium and iron.
• It helps lower cholesterol.
• It also helps reduce hunger and keeps you full for a longer period of time.

Uses:

• It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils
• It can be used to bake healthy crackers and be eaten with dips and condiments
• It can also be used to make savoury jowar pancakes