Cooking Directions:

• Take cleaned and round cut shape 6 pieces of your desired fish.
• Now prepare the Coating/Masala for the cut fishes.
• Take the “Malhari Fish Fry Masala ” squeeze 1/2 lemon and add little water, make a thick paste, and add salt as per your taste
• Now transfer the fish pieces to a clean and fresh bowl, marinate the Masala well to the fish pieces, cover with a lid and rest for 15-30 minutes.
• Now in a Tawa add oil, get the fish pieces and on medium flame fry the pieces till they get cooked.
• Squeeze lemon juice and serve with some sliced onions.

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Product ID: 9326398