Cooking Directions:

• Take 1/4kg cleaned prawns and wash them with salt, turmeric and lemon juice keep them aside in a strainer so that the water gets drained completely.
• Now take the “Spicy Malhari Prawns Masala” add 1 spoon of ginger garlic paste, Chopped Curry leaves, a hand full of chopped coriander, 1 spoon of oil, and salt as per taste, and make a thick paste.
• Marinate the masala well to the cleaned prawns, rest the marinated prawns for 20 minutes aside.
• After 20 minutes, you can Tawa fry or deep fry it till it gets cooked.
• Enjoya with onion slices and sprinkle lemon juice.

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Product ID: 9326554