Black Cardamom, Fennel, Black Pepper, Cardamom, Cinnamon, Clove, and Ginger
Directions of Use:
dd a cup of water to your saucepan with 1Tsp spoon of Punjabi Masala Chai and allow it to boil for 2 minutes to infuse the flavours. Now pour ½ cup of milk and bring to boil for up to 2 minutes. Add sugar to taste.
Item Form: Loose Leaves
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 7965073
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