The State Plate Banarasi Stuffed Red Chilli Pickle

• It is a known fact that red chilies and their byproducts are the most significant culinary ingredients used in our Indian kitchens. This pickle is a favorite in many Indian families.
• The red chilies used in the pickle are sun roasted to perfection and stuffed with masalas ensuring an explosion of flavor with every mouthful.
• Any dull dish can be spiced up with a half-spoon of this red chilly pickle. It can easily go along with rotis, parathas, dal rice, puris, and many more. It is chopped and stuffed in sattu parathas in Bihar.
• As making pickles is a time-consuming task, you can save time and still provide yourself with the delicious local authentic taste of this handmade pickle sourced from Banaras.
• Our vendor has been making this product with love since 1961. The recipe is dated back 60 years and hasn't changed to date!

• Red Chili, Mango Khapta Powder, Salt, Spices, Mustard Oil