Vellanki Foods - Gond Laddu

Gond laddu are sweet balls which are considered to be highly nutritious. Light brown in colour and with a smooth texture, these sweets are lip smacking tasty. Gond laddu is a special North Indian recipe. It is prepared specially during the winters. Made with Wheat Flour, Rajasthan Special, 100% Vegetarian, Available in 500gm, 1kg & 2kg Packets

Ingredients:

The laddu gets a chewy texture and tough layer from the following ingredients.

• Ghee
• Sugar
• Cashew
• Almonds
• Gum resin (gond)
• Whole wheat flour

Features :

Vellanki Foods is a renowned sweet maker from Hyderabad. These gond laddu from this confectionary brand is a signature recipe.

• 100% vegetarian.
• Made with best quality wheat flour and nuts.
• Fresh made ghee is used to roast and puff the gond.
• Are devoid of artificial flavours or colours.
• Handmade and thus preserves the authentic taste of North Indian sweets.
• May break during transit.

Tips:

The gond laddu can be kept fresh and tasty for a long time span by following the below tips

• Store at a cool and dry place.
• Keep in an airtight container.
• Refrigeration can increase the shelf life of these laddu.
• Serve with a glass of warm milk to get the best results.

Shelf Life : 10 Days

Pieces (1 Kg) : 24 Approx.