Chicken Biryani Pickle Boneless

Chicken biryani pickle is a fusion condiment that combines the aromatic spices and flavors of chicken biryani with the tanginess of pickles. It typically involves marinating oil fried chicken pieces with biryani spices and then preserving them in a flavorful pickling solution.

Here's a general overview of how it's made:

Fried Chicken: Start by frying chicken pieces in your preferred biryani style. You can use boneless chicken for convenience.

Biryani Spice Blend: Prepare a blend of biryani spices. This usually includes ingredients like cumin, coriander, cardamom, cloves, cinnamon, turmeric, and chili powder. You can adjust the spice level according to your preference.

Marination: Once the chicken is cooked, allow it to cool slightly. Then, mix it with the biryani spice blend, ensuring that the chicken is well coated. You can also add other flavorings like minced garlic, ginger, and fresh herbs for extra taste.

Pickling Solution: Prepare the pickling solution by combining vinegar, salt, sugar, and any additional spices you like. Some common additions include mustard seeds, fenugreek seeds, and whole spices like cinnamon and cloves. Heat the mixture until the sugar and salt dissolve completely.

Combine and Store: Place the spiced chicken pieces in a clean, sterilized jar, and pour the hot pickling solution over them, ensuring that all the chicken is submerged. Seal the jar tightly.

Maturation: Allow the chicken biryani pickle to mature for a few days at room temperature to develop its flavors. After that, you can store it in the refrigerator for longer shelf life.

Chicken biryani pickle can be served as a side dish with biryani or other rice dishes, or it can be enjoyed as a condiment with bread or crackers. It adds a punch of flavor to any meal with its unique blend of spices and tanginess. Feel free to experiment with the recipe to suit your taste preferences!